Home

The major gathering for all the key players in the Café-Hotel-Restaurant business, Equip’Hôtel gathers increasingly more professionals from the Hotel and Catering sector. 

• 5 days of exchanges between exhibitors and visitors
• 100,000 m² of exhibition space filling 5 exhibition halls resulting in a complete and targeted offer including 4,000 m² of food products with the Transgourmet Market 
• 107,091 trade visitors, 17.6% international
• 1,450 exhibitors, 26% international from 29 countries
• More than 500 contributors French and international, conference speakers, chefs, and architects/designers
• 350 journalists

At Equip’Hôtel 2012, you are going: see, hear, learn, exchange, discover…
Equip’Hôtel is also 50 top chefs from all over the world, more than 120 events, and also all the innovations and new products in the industry!

go to the equip'hotel site