Quality

A true connoisseur recognizes quality in small details.

TUV

The UNI EN ISO 9001 standard is a reference recognized worldwide for the certification of quality management systems. Our main goal is the satisfaction of the customer/user through the implementation of an organizational structure designed for continuous improvements. The Environmental Management System Certification under the ISO 14001 norm testifies to our commitment to protecting our environment. This requires dedication in the analysis and control of our own direct and indirect environmental impact, as well as the impact related to the output processes of our machines.

 
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Astoria machines are certified by INEI for the preparation of Certified Italian Espresso.

  • Portion of ground coffee required : 7 g ± 0,5
  • Temperature of the water out of the brew spout: 88°C ± 2°C
  • Temperature of the beverage in the cup: 67°C ± 3°C
  • Pressure of water emission: 9 bar ± 1
  • Percolation time: 25 seconds ± 5 seconds
  • Viscosity at 45°C > 1.5 mPa s
  • Total lipids > 2 mg/ml
  • Caffeine < 100 mg/cup
  • Mililitrers in cup (including the crema) 25 ml ± 2.5
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